
To date, 197 people have been sickened in the E. coli outbreak tied to romaine, and five have died, the CDC said. But the shelf life of the tainted lettuce is now past, the agency said. JAN HOFFMAN https://ift.tt/2spdbjf https://ift.tt/2LOZC4o The New York Times Health Food Contamination and Poisoning, Lettuce, E Coli (Bacteria) June 1, 2018 at 12:00AM
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