F.D.A. Leaves Tainted Foods on Shelves Too Long, Report Finds

The agency has the authority to force recalls of contaminated foods but is not adequately ensuring timely compliance, an inspector general’s report concludes. SHEILA KAPLAN http://ift.tt/2Cfau7z http://ift.tt/2CfPccj The New York Times Health Food Contamination and Poisoning, Recalls and Bans of Products, Food December 27, 2017 at 12:00AM